Kit Kat Kake

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  • 2/3 cup butter, softened
  • 1-2/3 cups sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/3 cups milk
  1. Preheat oven to 350° . Butter two 9″ round pans. Set aside.
  2. Cream together butter and sugar in a bowl until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to butter/sugar mixture along with the milk and eggs. Beat until smooth.
  3. Pour the batter into your two round pans – half in one and half in the other.
  4. Bake at 350° for 35-40 minutes. Let cool.

Here is the link to the original recipe.

Chocolate Frosting

  • 2 3/4 cups powdered sugar
  • 6 tbsp. unsweetened cocoa powder
  • 6 tbsp. butter
  • 5 tbsp. evaporated milk
  • 1 tsp. vanilla extract
  1. In a medium bowl, cream the butter until smooth. Then slowly add in powdered sugar & evaporated milk.
  2. In a separate bowl, mix together the dry ingredients, and then add both mixtures together. Stir in vanilla.
  3. Beat until fluffy.

Here is the link to the original recipe.

Vanilla Frosting 

  • 3 cups powdered sugar
  • 1/3 cup softened butter
  • 1 1/2 tsp. vanilla extract
  • 1 to 2 tbsp. milk
  1. Cream together the butter and powdered sugar, and then add stir in the vanilla and 1/2 of the milk.
  2. Slowly add in the rest of the milk until the frosting is the consistency you like.  Beat until smooth.

Here is the link to the original recipe.

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  • 6 king size kitkat bars
  • strawberries
  • shredded coconut

Last weekend, one of my best friends turned 16. I wanted to make her an extra special birthday cake, and when I was thinking of what to make, well, this came to mind. I’ve made one similar to it before (maybe you saw it on my About page), and it was soo fun to make. And delicious, of course – so this was the perfect cake for the occasion.

For this cake, we made 2 chocolate layers, and in between the layers was vanilla frosting. On the outside is a thick coat of the delicious chocolate frosting. That is the basics of the cake, and then comes the fun details. We lined the outside with 40 kitkats (yep, 40), and on top put shredded coconut and fresh strawberries. I love recipes like this because you can really put anything you want on to personalize it. My friend loves chocolate, strawberries, and coconut, so that’s exactly what we decided to put on the cake!

Once we finished, the countertops were dusted with powdered sugar all over, cake batter splatted in random places, strawberry greens floating around – but hey it was so fun to make and for a cool gal so I didn’t mind. Plus, Ruby’s always there to do half the clean up.

This cake is so fun and yummy, and it might look hard, but it’s really not – so go try it out and have a slice! *satisfaction guaranteed*

🙂 Angel

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